The Science of Parmigiano Reggiano
What makes Parmigiano wheels really unique, from the field to... ice creams!
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Blog posts
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The Difference Slow-Dried Pasta Makes
When it comes to pasta we think of Mediterranean diet, tomato sauce, “al dente”, Parmigiano and its role in a balanced diet. However, a lesser-known concern recently researched in pasta...
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Pasta in Bianco: The Simple Dish That Will Change Your Mind About Pasta
Growing up in Italy “Pasta in Bianco”—or “White Pasta” in English—has been a comfort food for me since childhood. This simple recipe, made with just olive oil or butter and...
