Blog
Why we started Gusta
A simple blind pasta tasting changed how I saw food forever. What began as curiosity became Gusta—a journey to rediscover genuine ingredients, honest flavor, and the people behind them.
Why we started Gusta
A simple blind pasta tasting changed how I saw food forever. What began as curiosity became Gusta—a journey to rediscover genuine ingredients, honest flavor, and the people behind them.
The Science of Parmigiano Reggiano
What makes Parmigiano wheels really unique, from the field to... ice creams!
The Science of Parmigiano Reggiano
What makes Parmigiano wheels really unique, from the field to... ice creams!
The Difference Slow-Dried Pasta Makes
When it comes to pasta we think of Mediterranean diet, tomato sauce, “al dente”, Parmigiano and its role in a balanced diet. However, a lesser-known concern recently researched in pasta...
The Difference Slow-Dried Pasta Makes
When it comes to pasta we think of Mediterranean diet, tomato sauce, “al dente”, Parmigiano and its role in a balanced diet. However, a lesser-known concern recently researched in pasta...
Pasta in Bianco: The Simple Dish That Will Chan...
Growing up in Italy “Pasta in Bianco”—or “White Pasta” in English—has been a comfort food for me since childhood. This simple recipe, made with just olive oil or butter and...
Pasta in Bianco: The Simple Dish That Will Chan...
Growing up in Italy “Pasta in Bianco”—or “White Pasta” in English—has been a comfort food for me since childhood. This simple recipe, made with just olive oil or butter and...