The Journal

Notes from the kitchen

Stories, science, and small lessons from the people and places behind the pantry.

Editorial food photograph of what to serve with biscotti, natural light, no text

What to Serve With Biscotti

Elena Rossi

Editorial food photograph of ragù bianco, natural light, no text

Ragù Bianco: A Complete Guide to Italy’s White Meat Sauce

Marco Bellini

Editorial food photograph of walnut sauce, natural light, no text

Walnut Sauce: A Guide to Ligurian Salsa di Noci

Elena Rossi

Editorial food photograph of aperitivo at home, natural light, no text

Aperitivo at Home: A Practical Italian-Style Guide

Marco Bellini

Editorial food photograph of almond cream italy, natural light, no text

Almond Cream in Italy: What It Is and How to Choose It

Marco Bellini

Editorial food photograph of before and after dinner, natural light, no text

Before and After Dinner: A Guide to Planning the Evening

Elena Rossi

Editorial food photograph of white elephant food gifts, natural light, no text

White Elephant Food Gifts That Feel Elevated, Not Random

Sofia Marchetti

Editorial food photograph of 1 cup pasta dry to cooked, natural light, no text

1 Cup Pasta Dry to Cooked: Why the Amount Changes and How to Measure It

Marco Bellini

Editorial food photograph of bronze die pasta, natural light, no text

What Is Bronze Die Pasta?

Elena Rossi

Editorial food photograph of eat almond biscotti, natural light, no text

How to Eat Almond Biscotti Without Breaking the Bite

Sofia Marchetti

Editorial food photograph of mortadella sandwich, bologna, italy, natural light, no text

Mortadella Sandwich, Bologna, Italy: What to Know

Sofia Marchetti

The letter from Sam

One short note a month from the kitchen. Stories, recipes, what we are sourcing.

Thanks. Check your inbox.