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Gusta Fusilli Pasta - USDA Organic - Non-GMO Durum Wheat Semolina

"Great texture and flavor, a big hit in the family" Carlotta F.

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  • MADE IN ITALY: Authentic Fusilli Pasta made with Non-GMO semolina flour produced in our mills in Italy. Long Fusilli pasta are formed into corkscrew to optimally absorb sauces flavors and texture.
  • SLOW DRYING: 24 hours drying time to preserve flour flavor and improve the cooking consistency of your italian pasta recipes.
  • ALWAYS AL DENTE: best for “al dente pasta” (harder bite) recipes. Our organic pasta fusilli rotini will hold cooking time in boiling water for optimal Al Dente texture and flavor.
  • MEDITERRANEAN DIET: a staple of the Mediterranean diet produced from healthy, genuine wheat and fresh water sources.
  • 100% ITALIAN SEMOLINA FLOUR: Unenriched, unprocessed, genuine.