Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Sicilia · 55min · MediumBucatini con le Sarde
Bucatini with sardines, wild fennel, and saffron
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Liguria · 18min · EasyTrofie al Pesto
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Sicilia · 3h · MediumDubai Chocolate Bar
Pistachio cream and kataifi in dark chocolate
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Campania · 2h 30min · MediumPasta al Forno
Neapolitan baked pasta with meatballs and bechamel
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Campania · 2h 30min · MediumPizza Margherita
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Lazio · 25min · MediumSpaghetti alla Carbonara
The traditional Roman recipe with guanciale, egg, and pecorino
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