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Best Sellers

The most-loved items in the pantry, in one place.

Twice-baked in Tuscany, scored by hand. Almond, chocolate, orange, cranberry, pistachio, ginger, and lemon.

Almonds and pistachios, ready for baking.

Fig and citrus, the warmth of Puglia.

Italian pantry sets, beautifully packaged and ready to send.

Thick drinking chocolate, the Milanese way.

Sun-dried tomatoes, artichokes, roasted peppers, olives. Preserved at peak season, from Puglia.

Restaurant-level Italian, plated at home.

Pistachio, hazelnut, almond. Ground in Sicilia.

Bronze-die pasta from Umbria, plus pesto from Liguria and Sicilia.