Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Liguria · 3h · Easy
Farinata di Ceci
Ligurian chickpea flatbread
4.8 (3)
Sicilia · 2h 30min · Hard
Cuccidati
Sicilian fig cookies
4.6 (7)
Pan-Italian · 40min · Easy
Biscotti all'Anice
Italian anise cookies
4.8 (4)
Toscana · 1h 15min · Hard
Gnudi Toscani
Tuscan ricotta and spinach dumplings
4.6 (5)
Pan-Italian · 30min · Easy
Pasta ai Funghi
Mushroom pasta without cream
Sicilia · 1h 30min · Medium
Torta al Pistacchio
Italian pistachio cake
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Abruzzo · 50min · Medium
Pizzelle
Italian iron cookies
5.0 (1)
Campania · 50min · Easy
Pasta e Lenticchie
Neapolitan pasta and lentils
5.0 (1)
Campania · 1h 45min · Medium
Gnocchi alla Sorrentina
Baked potato gnocchi with tomato and mozzarella
5.0 (6)
Sicilia · 45min · Easy
Pasta con Cavolfiore
Sicilian cauliflower pasta with saffron and crumbs
5.0 (4)
Campania · 1h 15min · Easy
Peperoni Ripieni
Southern Italian stuffed peppers
4.5 (2)
Umbria · 1h · Easy
Zuppa di Lenticchie
Italian lentil soup with soffritto
5.0 (4)