Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Sicilia · 1h 15min · Medium
Pasta con le Sarde
Sicilian spaghetti with sardines and fennel
5.0 (2)
Emilia-Romagna · 4h · Easy
Salame di Cioccolato
No-bake chocolate biscotti log
Calabria · 1h 30min · Easy
Polpette di Melanzane
Calabrian eggplant balls
4.5 (4)
Lazio · 1h 30min · Medium
Gnocchi alla Romana
Baked Roman semolina gnocchi
Emilia-Romagna · 2h · Medium
Pesche Dolci
Italian peach cookies with pastry cream
4.4 (1)
Lazio · 5h · Medium
Maritozzi
Roman cream buns
5.0 (2)
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Emilia-Romagna · 40min · Medium
Petto d'Anatra al Balsamico
Balsamic-Glazed Duck Breast
Mexico City · 3h · Hard
Corn Husk Meringue with Corn Mousse
Toasted Corn Husk Meringue with Mascarpone Corn Mousse
4.5 (2)
Lazio · 3h · Medium
Crostata con Fragoline di Bosco
Wild Strawberry Tart with Lemon Custard
Trentino-Alto Adige · 1h 30min · Medium
Canederli
South Tyrol bread dumplings in broth
5.0 (1)
Puglia · 3h · Medium
Panzerotti Pugliesi
Pugliese fried pizza pockets
5.0 (2)
Piemonte · 1h 20min · Easy
Amaretti Morbidi
Soft Italian almond cookies
4.4 (1)