Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
Fresh burrata with Pugliese pepper compote
Homemade pizza with sun-dried tomato pate
Penne with artichoke cream
Almond cantucci with espresso
Grilled bread with sun-dried tomato pate and fresh burrata
Fig Jam Tart
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Grilled bread with pistachio pesto and whipped ricotta
Lemon Spaghetti
Fusilli with Ricotta and Tomato
Hazelnut Semifreddo
Almond Cream Filled Cookies
Fusilli with Artichokes, Olives, and Capers
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