Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Lombardia · 30min · Easy
Fusilli con Panna, Speck e Zafferano
Fusilli with Cream, Speck, and Saffron
4.5 (92)
Lazio · 20min · Easy
Saltimbocca alla Romana
Veal with Prosciutto and Sage
4.8 (204)
Lombardia · 30min · Medium
Cotoletta alla Milanese
Milanese Breaded Veal Cutlet
4.7 (156)
Toscana · 25min · Easy
Tagliata di Manzo con Rucola e Grana
Sliced Beef with Arugula and Aged Cheese
4.6 (112)
Liguria · 1h · Medium
Crespelle alla Salsa di Noci
Savory Ligurian crepes with spinach, ricotta and walnut sauce
4.5 (88)
Sicilia · 50min · Medium
Pollo in Agrodolce all'Uva
Sicilian Sweet-Sour Chicken with Grape Preserve
4.4 (47)
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Sicilia · 20min · Easy
Pomodori Secchi Ripieni alla Siciliana
Stuffed sun-dried tomatoes with breadcrumb, capers, and anchovy
4.5 (62)
Lazio · 19min · Easy
Bruschetta con Ricotta e Fichi
Bruschetta with Ricotta and Fig Preserve
4.4 (54)
Puglia · 10min · Easy
Yogurt all'Albicocca con Biscotti
Apricot Yogurt with Almond Biscotti
4.4 (37)
Campania · 20min · Easy
Uova al Purgatorio al Pesto Rosso
Eggs poached in pesto rosso
4.4 (62)
Toscana · 15min · Easy
Crostini con Ricotta e Patè di Carciofi
Ricotta and Artichoke Crostini
4.4 (67)
Puglia · 20min · Easy
Pasta al Patè di Pomodori Secchi
Penne with sun-dried tomato pate
4.4 (53)