Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Sicilia · 4h · MediumSfincione Siciliano
Sicilian onion and tomato pan pizza
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Puglia · 2h 15min · MediumPasticciotti Salentini
Pugliese custard pastries
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Toscana · 4h 30min · EasyPeposo Toscano
Tuscan black pepper beef stew
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Toscana · 1h · EasyPappa al Pomodoro
Tuscan tomato bread soup
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Sicilia · 1h 15min · MediumPanelle Siciliane
Sicilian chickpea fritters
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Puglia · 35min · MediumSpaghetti all'Assassina
Pan-charred spicy tomato spaghetti
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Veneto · 25h · MediumSarde in Saor
Venetian sweet-and-sour sardines
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Emilia-Romagna · 1h 15min · EasyPiadina Romagnola
Pan-cooked Italian flatbread
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Toscana · 6h · MediumBomboloni
Italian cream-filled doughnuts
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Toscana · 2h 10min · EasyScarpaccia
Thin Tuscan zucchini tart
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Toscana · 14h · MediumSchiacciata
Tuscan olive oil flatbread
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Campania · 30min · EasyFrittata di Pasta
Crisp leftover spaghetti frittata
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