Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Lazio · 35min · Medium
Pasta alla Zozzona
Roman tomato, pork, egg, and cheese pasta
4.8 (16)
Toscana · 25min · Easy
Panzanella
Tuscan bread and tomato salad
4.5 (2)
Lazio · 40min · Easy
Pasta e Ceci
Pasta with chickpeas
5.0 (1)
Italy · 35min · Easy
Pasta con Salsiccia
Penne with sausage and tomato
4.8 (16)
Campania · 30min · Easy
Pasta e Piselli
Pasta with peas
5.0 (5)
Italian American · 30min · Medium
Pasta alla Vodka
Penne with vodka tomato cream sauce
4.5 (7)
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Campania · 30min · Easy
Pasta con Zucchine
Pasta with zucchini
4.5 (10)
Italian American · 25min · Easy
Pasta Primavera
Spring vegetable pasta with fusilli
4.5 (14)
Modern Italian · 25min · Easy
Pasta Fredda Italiana
Italian pasta salad with artichokes and sun-dried tomatoes
5.0 (5)
Piemonte · 1h 45min · Medium
Vitello Tonnato
Cold Sliced Veal with Tuna Sauce
4.5 (134)
Toscana · 1h 55min · Medium
Arrosto di Maiale con Vino Rosso e Erbe
Herb-Roasted Pork with Red Wine Sauce
4.6 (99)
Toscana · 1h 10min · Medium
Pollo alla Cacciatora
Hunter's-Style Braised Chicken
4.7 (190)