Questions, answered.

From our warehouse in the United States, fulfilled by Amazon. The food itself is made in Italy and imported direct.

In-stock orders go out within 1 to 2 business days. You'll get a tracking link by email when the box is on its way.

Free shipping on orders over $75. Below that, shipping is calculated at checkout based on your address.

Not yet. We ship within the United States only. International is on the list, not the calendar.

Yes. The tracking link is in the shipment confirmation email. If you can't find it, check spam, then write to us.

If something arrives damaged, or you don't love what you ordered, write to us within 60 days. We refund. No questions, no return shipping.

Email contact@eatgusta.com with your order number. We handle the rest.

Reply to your order confirmation with a photo of the damage. We refund or replace, whichever you prefer.

Write to us. We send the right one out and cover the mistake on our end.

10% off any product when you set up recurring delivery. Available on every product on the site, not just pasta.

Every month, or every two months. You pick when you subscribe, and you can change it later.

Anytime, from your account. No fees, no minimum number of orders, no phone call.

Log in to your account and edit the products, quantities, or frequency directly.

Yes. Skip individual orders from your account, or push the next one out by a week or a month.

Six Italian regions: Puglia, Liguria, Lombardia, Toscana, Umbria, Sicilia. Each region for what it does best. Pasta from Umbria. Pesto from Liguria. Pistachios and almonds from Sicilia. Biscotti from Toscana. Hot chocolate from Lombardia. Jarred vegetables and preserves from Puglia.

We work with the family makers in each region and bring their products to the United States without reformulation. The recipe in the jar is the recipe sold in Italy. Most Italian food on US shelves has been reformulated for the export market: sweeter, blander, dried faster, sealed in plastic that flattens what was alive in the original. Ours hasn't.

Where applicable, products carry their Italian and EU certifications: DOP, IGP, biologico, Non-GMO Project Verified. The certifications appear on each product page and on the packaging.

Each product page lists allergens and full ingredients. If you have a question we haven't answered, write to us before you order.

It varies by product. Sealed shelf life is on the package. Pasta keeps for a long time. Preserves and nut creams should be refrigerated after opening and finished within a few weeks.

Boil in generously salted water. Each pasta page lists the cooking time for that shape. Finish in the sauce for the last minute, with a spoonful of starchy pasta water. Bronze-die pasta has a rough surface that holds sauce, so use less than you think.

Nut creams and preserves: yes. Pasta and dry biscotti: no. Specifics are on each label and product page.

No. The nut oils are separating from the solids, which happens when a cream isn't held together by emulsifiers. Stir before each use.

Yes. The Sapori Italiani basket and the Classic Pasta Menu are in stock year-round. Find them in the Gift Baskets collection.

Not at the moment. We're working on it.

Yes. Email contact@eatgusta.com with what you have in mind and we'll work it out.

Gusta was started by Sam and Alberto, two friends who grew up eating this food. The full story is on Our Story.

Based in New York. Made in Italy.

Email contact@eatgusta.com. A real person reads it.