For journalists and editors.
Working on a story about Italian food, small producers, or specialty grocery? Write to us.
We're happy to talk about how the catalog is sourced, the six Italian regions we work in, why most Italian food on US shelves has been reformulated for export, and the blind tasting in a New York apartment that started Gusta in 2019.
Founders Sam and Alberto are available for interviews and quotes.
We can provide:
- Founder bios for Sam and Alberto
- High-resolution product and lifestyle photography
- Background on the six regions and how the pantry is sourced
- Interviews and quotes from the founders
Email us about press
We answer within a couple of business days.