Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Sicilia · 20min · Easy
Pomodori Secchi Ripieni alla Siciliana
Stuffed sun-dried tomatoes with breadcrumb, capers, and anchovy
4.5 (62)
Lazio · 19min · Easy
Bruschetta con Ricotta e Fichi
Bruschetta with Ricotta and Fig Preserve
4.4 (54)
Lombardia · 15min · Easy
Crostini con Gorgonzola e Confettura di Fichi
Gorgonzola and Fig Preserve Crostini
4.4 (67)
Campania · 1h · Easy
Bucatini al Pomodoro
Bucatini with slow-simmered tomato sauce
4.5 (69)
Toscana · 7h 30min · Medium
Schiacciata con l'Uva
Tuscan Harvest Flatbread with Grape Preserve
4.5 (76)
Lazio · 25min · Easy
Penne ai Carciofi
Penne with artichoke cream
4.5 (67)
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Lazio · 1h 58min · Medium
Crostata di Fichi
Fig Jam Tart
4.5 (84)
Campania · 20min · Easy
Spaghetti al Limone
Lemon Spaghetti
4.5 (46)
Liguria · 20min · Easy
Penne al Pesto Rosso
Penne with Ligurian red pesto
4.5 (78)
Sicilia · 15min · Easy
Spaghetti Siciliani con Capuliato
Sicilian spaghetti with sun-dried tomato conserve
4.5 (85)
Sicilia · 4h 15min · Easy
Semifreddo al Pistacchio
No-churn pistachio cream frozen dessert
4.6 (203)
Liguria · 20min · Easy
Fusilli alla Salsa di Noci
Fusilli with Ligurian Walnut Sauce
4.5 (89)