Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
Bruschetta with Ricotta and Fig Preserve
Gorgonzola and Fig Preserve Crostini
Bucatini with slow-simmered tomato sauce
Tuscan Harvest Flatbread with Grape Preserve
Penne with artichoke cream
Fig Jam Tart
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Lemon Spaghetti
Penne with Ligurian red pesto
No-churn pistachio cream frozen dessert
Fusilli with Ligurian Walnut Sauce
Sicilian-Style Pasta with Hazelnuts and Ricotta
Fusilli with Sicilian Pistachio Pesto
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