Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Puglia · 8h · MediumFriselle
Puglian Twice-Baked Bread Rings
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Emilia-Romagna · 1h 15min · EasyPiadina Romagnola
Pan-cooked Italian flatbread
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Toscana · 14h · MediumSchiacciata
Tuscan olive oil flatbread
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