Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Liguria · 1h 35min · Medium
Lasagne al Pesto
Pesto Lasagna
5.0 (1)
Lombardia · 1h 30min · Hard
Pizzoccheri
Buckwheat Pasta with Cabbage and Potatoes
4.7 (3)
Emilia-Romagna · 45min · Medium
Tagliatelle ai Funghi
Mushroom Tagliatelle
4.4 (1)
Central and Northern Italy · 1h 45min · Medium
Lasagne ai Funghi
Italian Mushroom Lasagna
4.4 (9)
Liguria · 30min · Easy
Fusilli ai Funghi
Italian Mushroom Pasta
4.6 (10)
Lombardia · 1h 15min · Medium
Gnocchi di Zucca
Pumpkin Gnocchi with Butter and Sage
5.0 (1)
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Campania · 35min · Easy
Penne alla Zucca
Campanian Pumpkin Pasta
Campania · 25min · Easy
Bucatini al Limone
Lemon Bucatini
4.4 (2)
Southern Italy, modern pantry interpretation · 20min · Easy
Fusilli al Pesto Rosso
Sun Dried Tomato Pesto Pasta
4.6 (5)
Southern Italy · 2h 30min · Medium
Timballo di Pasta
Southern Italian Pasta Timbale
5.0 (1)
Campania · 4h 30min · Medium
Pasta alla Genovese Napoletana
Neapolitan Onion and Beef Pasta
4.6 (4)
Sicilia · 35min · Easy
Bucatini con Pomodori Secchi e Mollica
Bucatini with Sun Dried Tomatoes and Toasted Breadcrumbs
5.0 (2)