Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Toscana · 1h 55min · MediumArrosto di Maiale con Vino Rosso e Erbe
Herb-Roasted Pork with Red Wine Sauce
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Toscana · 1h 10min · MediumPollo alla Cacciatora
Hunter's-Style Braised Chicken
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Lazio · 20min · EasySaltimbocca alla Romana
Veal with Prosciutto and Sage
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Lombardia · 30min · MediumCotoletta alla Milanese
Milanese Breaded Veal Cutlet
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Toscana · 25min · EasyTagliata di Manzo con Rucola e Grana
Sliced Beef with Arugula and Aged Cheese
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