Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
Bruschetta with Ricotta and Fig Preserve
Ricotta and Artichoke Crostini
Gorgonzola and Fig Preserve Crostini
Grilled bread with pepper compote and fresh ricotta
Baked Ricotta with Pistachios and Honey
Grilled bread with pesto rosso and burrata
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Fresh burrata with Pugliese pepper compote
Grilled bread with sun-dried tomato pate and fresh burrata
Grilled bread with pistachio pesto and whipped ricotta
Pugliese frisella with black olive pate
Artichoke Pate Bruschetta
Pugliese focaccia with black olive pate
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