Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Southern Italy, modern pantry interpretation · 20min · Easy
Fusilli al Pesto Rosso
Sun Dried Tomato Pesto Pasta
5.0 (2)
Coastal Southern Italy · 1h 15min · Medium
Calamari Ripieni
Italian Stuffed Squid
4.5 (2)
Southern Italy · 2h 30min · Medium
Timballo di Pasta
Southern Italian Pasta Timbale
Lazio · 4h 30min · Medium
Coda alla Vaccinara
Roman Oxtail Stew
5.0 (1)
Campania · 4h 30min · Medium
Pasta alla Genovese Napoletana
Neapolitan Onion and Beef Pasta
4.6 (4)
Sicilia · 35min · Easy
Bucatini con Pomodori Secchi e Mollica
Bucatini with Sun Dried Tomatoes and Toasted Breadcrumbs
5.0 (2)
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Puglia · 45min · Easy
Pasta alla Crudaiola
Puglian Raw Tomato Pasta
5.0 (2)
Campania · 1h 45min · Medium
Parmigiana di Zucchine
Italian Zucchini Parmesan
5.0 (2)
Sicilia · 1h 15min · Medium
Pasta con le Sarde
Sicilian spaghetti with sardines and fennel
4.7 (8)
Lazio · 1h 30min · Medium
Gnocchi alla Romana
Baked Roman semolina gnocchi
4.6 (4)
Emilia-Romagna · 40min · Medium
Petto d'Anatra al Balsamico
Balsamic-Glazed Duck Breast
5.0 (2)
Trentino-Alto Adige · 1h 30min · Medium
Canederli
South Tyrol bread dumplings in broth
5.0 (5)