Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
-
Toscana · 1h 25min · EasyRibollita
Tuscan bread and vegetable soup
-
Sicilia · 1h 40min · MediumCaponata Siciliana
Sicilian sweet-sour eggplant
-
Sicilia · 25min · EasyPasta con Broccoli
Sicilian-style broccoli pasta
-
Toscana · 25min · EasyPanzanella
Tuscan bread and tomato salad
-
Lazio · 40min · EasyPasta e Ceci
Pasta with chickpeas
-
Puglia · 20min · EasyPasta al Patè di Olive Nere
Fusilli with black olive pate and cherry tomatoes
-
The Recipe Book
New recipes in your inbox each month.
-
Campania · 1h · EasyBucatini al Pomodoro
Bucatini with slow-simmered tomato sauce
-
Toscana · 7h 30min · MediumSchiacciata con l'Uva
Tuscan Harvest Flatbread with Grape Preserve
-
Sicilia · 45min · EasyGranola ai Pistacchi
Pistachio Granola
-
Puglia · 25min · MediumFusilli con Carciofi, Olive e Capperi
Fusilli with Artichokes, Olives, and Capers
-
Puglia · 10min · EasyBruschetta al Patè di Olive Nere
Pugliese frisella with black olive pate
-
Sicilia · 20min · EasyPesto alla Trapanese
Sicilian Almond and Tomato Pesto with Spaghetti
No recipes match this search.
Search the whole site
Searching...