Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Toscana · 6h · MediumBomboloni
Italian cream-filled doughnuts
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Toscana · 2h 10min · EasyScarpaccia
Thin Tuscan zucchini tart
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Toscana · 14h · MediumSchiacciata
Tuscan olive oil flatbread
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Campania · 30min · EasyFrittata di Pasta
Crisp leftover spaghetti frittata
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Emilia-Romagna · 35min · EasyTortellini Soup
Cheese tortellini in tomato broth
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Campania · 4h · HardSfogliatelle
Layered ricotta semolina pastries
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Sicilia · 45min · EasyRicotta Cookies
Soft lemon ricotta cookies
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Veneto · 1h 15min · MediumGnocchi
Light potato gnocchi
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Southern Italy · 45min · EasyPeperonata
Stewed peppers with tomato and basil
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Campania · 2h 50min · MediumZeppole
Neapolitan fried doughnuts
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Italian-American · 40min · EasyItalian Wedding Cookies
Almond snowball cookies
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Lombardia · 45min · MediumRisotto ai Funghi
Mushroom risotto
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