Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
Bruschetta with Ricotta and Fig Preserve
Penne with artichoke cream
Fig Jam Tart
Grape Preserve Tart
Bucatini with guanciale and Pecorino Romano
Apricot Jam Tart
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Artichoke Pate Bruschetta
Spaghetti with Artichoke Pate
Spicy Roman tomato pasta
Roman pasta with guanciale, tomato, and Pecorino Romano
Bucatini with Pecorino Romano and black pepper
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