Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Liguria · 1h · Medium
Crespelle alla Salsa di Noci
Savory Ligurian crepes with spinach, ricotta and walnut sauce
4.5 (88)
Liguria · 25min · Easy
Trofie al Pesto Rosso
Trofie with Red Pesto
4.5 (69)
Liguria · 1h · Easy
Patate e Fagiolini al Pesto
Potatoes and green beans with Genovese pesto
4.4 (59)
Liguria · 15min · Easy
Bruschetta al Pesto Rosso con Burrata
Grilled bread with pesto rosso and burrata
4.5 (79)
Liguria · 25min · Easy
Spaghetti con Gamberi e Pesto Genovese
Spaghetti with Shrimp and Genovese Pesto
4.5 (87)
Liguria · 20min · Easy
Penne al Pesto Rosso
Penne with Ligurian red pesto
4.5 (78)
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Liguria · 25min · Easy
Trofie alla Salsa di Noci
Trofie with Walnut Sauce
4.5 (74)
Liguria · 20min · Easy
Fusilli alla Salsa di Noci
Fusilli with Ligurian Walnut Sauce
4.5 (89)
Liguria · 18min · Easy
Trofie al Pesto
4.6 (109)
Liguria · 15min · Easy
Bruschetta con Salsa di Noci e Gorgonzola
Grilled bread with walnut sauce and Gorgonzola
4.4 (64)
Liguria · 25min · Easy
Trofie con Pesto e Pomodorini
Trofie with Pesto and Cherry Tomatoes
4.6 (97)
Liguria · 2h 30min · Easy
Minestrone alla Genovese
Ligurian vegetable soup with pesto
4.6 (113)