Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
Savory Ligurian crepes with spinach, ricotta and walnut sauce
Trofie with Red Pesto
Potatoes and green beans with Genovese pesto
Grilled bread with pesto rosso and burrata
Penne with Ligurian red pesto
Trofie with Walnut Sauce
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Fusilli with Ligurian Walnut Sauce
Grilled bread with walnut sauce and Gorgonzola
Trofie with Pesto and Cherry Tomatoes
Ligurian vegetable soup with pesto
Fusilli with Genovese Basil Pesto
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