Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
Ricotta and Artichoke Crostini
Almond cantucci in warm milk
Cocoa Crepes with Hazelnut Cream
Tuscan Harvest Flatbread with Grape Preserve
Almond cantucci with espresso
Forest-style pasta with porcini, pancetta, and tomato
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Almond biscotti with Tuscan dessert wine
Almond Frangipane Tart
Sienese Almond Cookies
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