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Puglia

Gusta Spreadable Pate Variety Pack

4.68 reviews

Three spreadable patès from Puglia: artichoke, black olive, sun-dried tomato.

$40.97

Purchase type
  • Hand-bottled by the family that picks them
  • Ships from our New York warehouse in 1-2 days
  • Free shipping over $75
Pugliese rooftop terrace with artichokes and tomatoes drying on woven mats, late afternoon
Place
All three patès in this set come from Puglia, at the heel of Italy, where the growing season is long and dry.
The region's climate concentrates everything: the olives, the artichokes, the tomatoes.
The same plateau produces all three.
Three jars of artichoke, olive, and tomato pate on a worn wooden table
Process
Each patè is pressed from its primary ingredient with extra virgin olive oil and aromatics, then hand-jarred without cooking.
The artichoke and sun-dried tomato patès run at 58 and 59 percent primary ingredient.
The black olive patè runs at ninety percent.
Weathered hands arranging three filled pate jars on a wooden board
People
All three come from the same family we work with in Puglia, who grow the vegetables and run the bottling on the same property.
The set is our way of introducing the range to a new pantry.
We visit once a year to select the season's batch.

What's inside

Ingredients
Artichoke patè: artichokes 58%, sunflower seed oil, extra virgin olive oil, parsley, salt, garlic, mint, lactic acid, ascorbic acid.
Black olive patè: black olives 90%, extra virgin olive oil, garlic, oregano, wine vinegar, salt, citric acid.
Sun-dried tomato patè: sun-dried tomatoes 59%, sunflower seed oil, extra virgin olive oil, wine vinegar, sugar, basil, garlic, chili peppers, oregano, salt, citric acid, ascorbic acid. No artificial preservatives.
No artificial flavors or colors.
Certifications
  • Made in Italy

How to use it

Spread each patè on toasted bread or bruschetta.
Arrange all three on a board for an antipasto.
Each can be stirred into hot pasta as a quick sauce, one tablespoon per serving.

This is how we introduce the range. The olive patè on pasta, the artichoke on ricotta, the tomato on bread.

Pairs with

From the recipe book.

Cook a

Read the recipe ›
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The rest of the pantry

Questions

  • What is in the set?
    Three jars: artichoke pate, black olive pate, and sun-dried tomato pate. One of each.
  • How long do they keep once opened?
    Refrigerate after opening each jar. Cover the surface with a thin layer of oil. Each pate keeps for about 2 weeks in the fridge.
  • Which jar should I open first?
    There is no strict order. If you are pacing yourself, the artichoke and olive pates are the best starting points on bread. The sun-dried tomato pate is the most versatile one for cooking.
  • Is everything vegan?
    The artichoke and olive pates are fully vegan. The sun-dried tomato pate contains a small amount of sugar but no dairy or animal products.
  • Can I give this as a gift?
    Yes. It ships well and holds at room temperature until opened.
  • How is this shipped?
    From our New York warehouse. In-stock orders ship within 1-2 business days. Free shipping over $75.
  • What if it arrives damaged or I don't love it?
    Write to us. We refund within 60 days, no questions asked.
  • How do I know these are really from Puglia?
    All three come from the same family we work with in Puglia. We visit once a year to select the season's batch.

Reviews

Six Italian regions. Nothing reformulated. Imported direct.