The Journal

Notes from the kitchen

Stories, science, and small lessons from the people and places behind the pantry.

Editorial food photograph of pesto genovese, natural light, no text

Pesto Genovese: 6 Best Styles for Every Use

Elena Rossi

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Is There a Way to Make Marshmallows Stale Fast?

Elena Rossi

Editorial food photograph of artichoke spread italy, natural light, no text

Artichoke Spread Italy: 6 Best Styles to Buy

Marco Bellini

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Pantry Meals From Food Storage: A Practical Guide

Elena Rossi

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Curated Gift Box Business: 7 Best Formats for Food Gifts

Sofia Marchetti

Editorial food photograph of easy cheap family meals, natural light, no text

Easy Cheap Family Meals: A Practical Italian Pantry Guide

Sofia Marchetti

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What to Serve With Biscotti

Elena Rossi

Editorial food photograph of ragù bianco, natural light, no text

Ragù Bianco: A Complete Guide to Italy’s White Meat Sauce

Marco Bellini

Editorial food photograph of walnut sauce, natural light, no text

Walnut Sauce: A Guide to Ligurian Salsa di Noci

Elena Rossi

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Aperitivo at Home: A Practical Italian-Style Guide

Marco Bellini

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Almond Cream in Italy: What It Is and How to Choose It

Marco Bellini

The letter from Sam

One short note a month from the kitchen. Stories, recipes, what we are sourcing.

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