The Journal

Notes from the kitchen

Stories, science, and small lessons from the people and places behind the pantry.

Editorial food photograph of italian housewarming gift, natural light, no text

Italian Housewarming Gift: What to Bring and Why It Works

Marco Bellini

Editorial food photograph of easy meals high calorie, natural light, no text

Easy Meals High Calorie: How to Build Filling Italian-Style Plates

Elena Rossi

Editorial food photograph of what goes on an italian appetizer board, natural light, no text

What Goes on an Italian Appetizer Board?

Elena Rossi

Editorial food photograph of how much pesto to 1 lb pasta, natural light, no text

How Much Pesto to 1 lb Pasta?

Sofia Marchetti

Editorial food photograph of gift baskets on a budget, natural light, no text

Gift Baskets on a Budget: How to Build a Thoughtful Italian Food Gift

Marco Bellini

Editorial food photograph of easy to go meals, natural light, no text

Easy to Go Meals: Italian-Inspired Ideas for Busy Days

Sofia Marchetti

Editorial food photograph of chocolate biscotti, natural light, no text

Chocolate Biscotti: What It Is, How It Tastes, and How to Choose It

Marco Bellini

Editorial food photograph of sun dried tomato pate, natural light, no text

What Is Sun Dried Tomato Pate?

Elena Rossi

Editorial food photograph of made in italy products, natural light, no text

Made in Italy Products: A Practical Buying Guide to Real Italian Food

Sofia Marchetti

Editorial food photograph of pesto rosso, natural light, no text

What Is Pesto Rosso?

Elena Rossi

Editorial food photograph of fresh pasta vs dry pasta calories, natural light, no text

Fresh Pasta vs Dry Pasta Calories: Best Choice Guide

Sofia Marchetti

Editorial food photograph of are biscotti vegan, natural light, no text

Are Biscotti Vegan? How to Check the Label and Fix the Mistake

Marco Bellini

The letter from Sam

One short note a month from the kitchen. Stories, recipes, what we are sourcing.

Thanks. Check your inbox.