The Journal

Notes from the kitchen

Stories, science, and small lessons from the people and places behind the pantry.

Editorial food photograph of before and after dinner, natural light, no text

Before and After Dinner: A Guide to Planning the Evening

Elena Rossi

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White Elephant Food Gifts That Feel Elevated, Not Random

Sofia Marchetti

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1 Cup Pasta Dry to Cooked: Why the Amount Changes and How to Measure It

Marco Bellini

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What Is Bronze Die Pasta?

Elena Rossi

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How to Eat Almond Biscotti Without Breaking the Bite

Sofia Marchetti

Editorial food photograph of mortadella sandwich, bologna, italy, natural light, no text

Mortadella Sandwich, Bologna, Italy: What to Know

Sofia Marchetti

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Italian Housewarming Gift: What to Bring and Why It Works

Marco Bellini

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Easy Meals High Calorie: How to Build Filling Italian-Style Plates

Elena Rossi

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What Goes on an Italian Appetizer Board?

Elena Rossi

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How Much Pesto to 1 lb Pasta?

Sofia Marchetti

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Gift Baskets on a Budget: How to Build a Thoughtful Italian Food Gift

Marco Bellini

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Easy to Go Meals: Italian-Inspired Ideas for Busy Days

Sofia Marchetti

The letter from Sam

One short note a month from the kitchen. Stories, recipes, what we are sourcing.

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