Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Sicilia · 50min · Medium
Pollo in Agrodolce all'Uva
Sicilian Sweet-Sour Chicken with Grape Preserve
4.4 (47)
Sicilia · 10min · Easy
Pane Cunzato alla Messinese
Sicilian dressed bread with sun-dried tomatoes and anchovy
4.5 (83)
Campania · 25min · Easy
Fusilli con Ricotta e Pomodoro
Fusilli with Ricotta and Tomato
4.5 (71)
Puglia · 25min · Medium
Fusilli con Carciofi, Olive e Capperi
Fusilli with Artichokes, Olives, and Capers
4.5 (79)
Lazio · 2h · Medium
Crostata all'Uva
Grape Preserve Tart
4.5 (73)
Lazio · 25min · Medium
Bucatini alla Gricia
Bucatini with guanciale and Pecorino Romano
4.6 (102)
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Toscana · 40min · Medium
Penne Boscaiola
Forest-style pasta with porcini, pancetta, and tomato
4.5 (87)
Sicilia · 3h 40min · Medium
Brioche al Pistacchio
Sicilian-style pistachio cream filled brioche
4.6 (191)
Sicilia · 45min · Medium
Pasta alla Norma
Pasta with fried eggplant, tomato, and ricotta salata
4.6 (114)
Umbria · 10min · Easy
Pasta in Bianco
Plain Buttered Pasta
4.4 (76)
Piemonte · 1h 15min · Medium
Torta di Nocciole
Flourless Hazelnut Cake
4.7 (151)
Lazio · 35min · Medium
Spaghetti all'Amatriciana
4.7 (94)