Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
Sicilian Sweet-Sour Chicken with Grape Preserve
Fusilli with Ricotta and Tomato
Fusilli with Artichokes, Olives, and Capers
Grape Preserve Tart
Bucatini with guanciale and Pecorino Romano
Forest-style pasta with porcini, pancetta, and tomato
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Sicilian-style pistachio cream filled brioche
Pasta with fried eggplant, tomato, and ricotta salata
Plain Buttered Pasta
Flourless Hazelnut Cake
Pistachio cream and mascarpone layered dessert
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