Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Emilia-Romagna · 4h · EasySalame di Cioccolato
No-bake chocolate biscotti log
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Emilia-Romagna · 2h · MediumPesche Dolci
Italian peach cookies with pastry cream
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Lazio · 5h · MediumMaritozzi
Roman cream buns
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Mexico City · 3h · HardCorn Husk Meringue with Corn Mousse
Toasted Corn Husk Meringue with Mascarpone Corn Mousse
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Lazio · 3h · MediumCrostata con Fragoline di Bosco
Wild Strawberry Tart with Lemon Custard
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Piemonte · 1h 20min · EasyAmaretti Morbidi
Soft Italian almond cookies
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Puglia · 2h 15min · MediumPasticciotti Salentini
Pugliese custard pastries
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Toscana · 6h · MediumBomboloni
Italian cream-filled doughnuts
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Sicilia · 2h · HardCannoli
Crisp shells with ricotta filling
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Campania · 4h · HardSfogliatelle
Layered ricotta semolina pastries
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Sicilia · 45min · EasyRicotta Cookies
Soft lemon ricotta cookies
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Campania · 2h 50min · MediumZeppole
Neapolitan fried doughnuts
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