Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
Hazelnut Cream Tart
Cocoa Crepes with Hazelnut Cream
Chocolate Pudding
Fig Jam Tart
Hazelnut Semifreddo
Almond Cream Filled Cookies
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Soft Almond Cake
Grape Preserve Tart
Apricot Jam Tart
Sicilian-style pistachio cream filled brioche
Almond biscotti with Tuscan dessert wine
Gelato Drowned in Hot Chocolate
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