Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
-
Sicilia · 1h 15min · MediumPasta con le Sarde
Sicilian spaghetti with sardines and fennel
-
Lazio · 1h 30min · MediumGnocchi alla Romana
Baked Roman semolina gnocchi
-
Emilia-Romagna · 40min · MediumPetto d'Anatra al Balsamico
Balsamic-Glazed Duck Breast
-
Trentino-Alto Adige · 1h 30min · MediumCanederli
South Tyrol bread dumplings in broth
-
Toscana · 4h 30min · EasyPeposo Toscano
Tuscan black pepper beef stew
-
Puglia · 35min · MediumSpaghetti all'Assassina
Pan-charred spicy tomato spaghetti
-
The Recipe Book
New recipes in your inbox each month.
-
Campania · 30min · EasyFrittata di Pasta
Crisp leftover spaghetti frittata
-
Italian-American · 25min · EasyShrimp Scampi
Garlic butter shrimp spaghetti
-
Veneto · 1h 15min · MediumGnocchi
Light potato gnocchi
-
Lombardia · 45min · MediumRisotto ai Funghi
Mushroom risotto
-
Italian American · 35min · EasyAntipasto Pasta Salad
Fusilli with artichokes and sun-dried tomatoes
-
Modern Italian · 20min · EasyLemon Ricotta Pasta
Spaghetti with ricotta and lemon
No recipes match this search.
Search the whole site
Searching...