Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
Savory Ligurian crepes with spinach, ricotta and walnut sauce
Sicilian Sweet-Sour Chicken with Grape Preserve
Eggs poached in pesto rosso
Penne with sun-dried tomato pate
Fusilli with black olive pate and cherry tomatoes
Soft polenta with walnut sauce
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Bucatini with slow-simmered tomato sauce
Penne with pepper compote and grated salted ricotta
Trofie with Red Pesto
Trofie with Sun-Dried Tomatoes and Capers
Homemade pizza with sun-dried tomato pate
Penne with artichoke cream
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