Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
-
Toscana · 1h 15min · HardGnudi Toscani
Tuscan ricotta and spinach dumplings
-
Pan-Italian · 30min · EasyPasta ai Funghi
Mushroom pasta without cream
-
Campania · 50min · EasyPasta e Lenticchie
Neapolitan pasta and lentils
-
Campania · 1h 45min · MediumGnocchi alla Sorrentina
Baked potato gnocchi with tomato and mozzarella
-
Sicilia · 45min · EasyPasta con Cavolfiore
Sicilian cauliflower pasta with saffron and crumbs
-
Campania · 1h 15min · EasyPeperoni Ripieni
Southern Italian stuffed peppers
-
The Recipe Book
New recipes in your inbox each month.
-
Lombardia · 45min · MediumRisotto alla Zucca
Pumpkin Risotto
-
Liguria · 1h 35min · MediumLasagne al Pesto
Pesto Lasagna
-
Lombardia · 1h 30min · HardPizzoccheri
Buckwheat Pasta with Cabbage and Potatoes
-
Emilia-Romagna · 45min · MediumTagliatelle ai Funghi
Mushroom Tagliatelle
-
Toscana · 35min · EasyInsalata di Farro
Italian Farro Salad
-
Northern Italy · 50min · EasyOrzotto ai Funghi
Barley Risotto with Mushrooms
No recipes match this search.
Search the whole site
Searching...