Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Puglia · 3h 10min · Medium
Focaccia Barese con Patè di Olive Nere
Pugliese focaccia with black olive pate
4.6 (93)
Toscana · 5min · Easy
Cantucci con Vin Santo
Almond biscotti with Tuscan dessert wine
4.6 (99)
Sicilia · 4h 15min · Easy
Semifreddo al Pistacchio
No-churn pistachio cream frozen dessert
4.6 (203)
Toscana · 1h 20min · Medium
Crostata Frangipane alle Mandorle
Almond Frangipane Tart
4.5 (84)
Sicilia · 1h 15min · Medium
Crostata al Cacao con Crema di Nocciola
Cocoa Tart with Hazelnut Cream
4.5 (87)
Liguria · 20min · Easy
Fusilli alla Salsa di Noci
Fusilli with Ligurian Walnut Sauce
4.5 (89)
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Sicilia · 25min · Easy
Pasta alle Nocciole e Ricotta
Sicilian-Style Pasta with Hazelnuts and Ricotta
4.6 (89)
Sicilia · 25min · Medium
Fusilli al Pistacchio
Fusilli with Sicilian Pistachio Pesto
4.6 (93)
Liguria · 18min · Easy
Trofie al Pesto
4.6 (109)
Piemonte · 1h · Medium
Torta Morbida alle Nocciole e Cacao
Soft Hazelnut and Cocoa Cake
4.6 (97)
Liguria · 15min · Easy
Bruschetta con Salsa di Noci e Gorgonzola
Grilled bread with walnut sauce and Gorgonzola
4.4 (64)
Sicilia · 45min · Medium
Pasta alla Norma
Pasta with fried eggplant, tomato, and ricotta salata
4.6 (114)