Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Veneto · 3h 30min · Easy
Tiramisù al Pistacchio
Pistachio cream and mascarpone layered dessert
4.7 (297)
Lazio · 30min · Easy
Penne all'Arrabbiata
Spicy Roman tomato pasta
4.7 (132)
Liguria · 20min · Easy
Fusilli al Pesto Genovese
Fusilli with Genovese Basil Pesto
4.7 (147)
Piemonte · 1h 30min · Medium
Baci di Dama
Piemontese Hazelnut Sandwich Cookies
4.8 (161)
Lazio · 20min · Hard
Bucatini Cacio e Pepe
Bucatini with Pecorino Romano and black pepper
4.8 (163)
puglia · 20min · Easy
Pasta ai Pomodori Secchi e Ricotta
Pasta with Sun-Dried Tomatoes and Ricotta
4.5 (94)
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Lombardia · 30min · Easy
Risotto alla Milanese
Saffron Risotto
4.7 (157)
Campania · 2h 30min · Medium
Pizza Margherita
4.8 (163)
Veneto · 4h 40min · Easy
Tiramisu Classico
Classic Tiramisu
4.9 (188)
Lazio · 20min · Medium
Cacio e Pepe
4.8 (114)
Campania · 25min · Easy
Spaghetti al Pomodoro
Cherry Tomato Spaghetti
4.8 (193)
Lazio · 20min · Easy
Spaghetti Aglio e Olio
Garlic and olive oil spaghetti
4.8 (319)