Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Campania · 30min · EasyPasta e Piselli
Pasta with peas
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Campania · 30min · EasyPasta con Zucchine
Pasta with zucchini
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Italian American · 25min · EasyPasta Primavera
Spring vegetable pasta with fusilli
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Modern Italian · 25min · EasyPasta Fredda Italiana
Italian pasta salad with artichokes and sun-dried tomatoes
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Lombardia · 30min · EasyFusilli con Panna, Speck e Zafferano
Fusilli with Cream, Speck, and Saffron
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Lazio · 20min · EasySaltimbocca alla Romana
Veal with Prosciutto and Sage
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Toscana · 25min · EasyTagliata di Manzo con Rucola e Grana
Sliced Beef with Arugula and Aged Cheese
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Sicilia · 20min · EasyPomodori Secchi Ripieni alla Siciliana
Stuffed sun-dried tomatoes with breadcrumb, capers, and anchovy
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Lazio · 19min · EasyBruschetta con Ricotta e Fichi
Bruschetta with Ricotta and Fig Preserve
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Puglia · 10min · EasyYogurt all'Albicocca con Biscotti
Apricot Yogurt with Almond Biscotti
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Campania · 20min · EasyUova al Purgatorio al Pesto Rosso
Eggs poached in pesto rosso
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Toscana · 15min · EasyCrostini con Ricotta e Patè di Carciofi
Ricotta and Artichoke Crostini
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