Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Puglia · 25min · EasyTrofie ai Pomodori Secchi e Capperi
Trofie with Sun-Dried Tomatoes and Capers
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Liguria · 1h · EasyPatate e Fagiolini al Pesto
Potatoes and green beans with Genovese pesto
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Liguria · 15min · EasyBruschetta al Pesto Rosso con Burrata
Grilled bread with pesto rosso and burrata
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Liguria · 25min · EasySpaghetti con Gamberi e Pesto Genovese
Spaghetti with Shrimp and Genovese Pesto
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Puglia · 5min · EasyBurrata con Composta di Peperoni
Fresh burrata with Pugliese pepper compote
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Lazio · 25min · EasyPenne ai Carciofi
Penne with artichoke cream
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Toscana · 5min · EasyBiscotti con Caffè
Almond cantucci with espresso
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Puglia · 10min · EasyBruschetta al Patè di Pomodori Secchi con Burrata
Grilled bread with sun-dried tomato pate and fresh burrata
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Sicilia · 15min · EasyBruschetta al Pesto di Pistacchio con Ricotta
Grilled bread with pistachio pesto and whipped ricotta
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Sicilia · 10min · EasyPane Cunzato alla Messinese
Sicilian dressed bread with sun-dried tomatoes and anchovy
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Campania · 20min · EasySpaghetti al Limone
Lemon Spaghetti
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Lazio · 1h 55min · EasySpezzatino con Piselli
Braised beef and peas
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