Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Mexico City · 3h · HardCorn Husk Meringue with Corn Mousse
Toasted Corn Husk Meringue with Mascarpone Corn Mousse
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Sicilia · 2h · HardCannoli
Crisp shells with ricotta filling
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Campania · 4h · HardSfogliatelle
Layered ricotta semolina pastries
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Lazio · 20min · HardBucatini Cacio e Pepe
Bucatini with Pecorino Romano and black pepper
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