Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
Hazelnut Cream Tart
Tuscan Harvest Flatbread with Grape Preserve
Chocolate Pudding
Homemade pizza with sun-dried tomato pate
Fig Jam Tart
Hazelnut Semifreddo
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Soft Almond Cake
Grape Preserve Tart
Apricot Jam Tart
Sicilian-style pistachio cream filled brioche
Sicilian Breakfast Brioche with Apricot Preserve
Pugliese focaccia with black olive pate
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