Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Toscana · 4h 30min · EasyPeposo Toscano
Tuscan black pepper beef stew
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Veneto · 25h · MediumSarde in Saor
Venetian sweet-and-sour sardines
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Emilia-Romagna · 1h 15min · EasyPiadina Romagnola
Pan-cooked Italian flatbread
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Toscana · 6h · MediumBomboloni
Italian cream-filled doughnuts
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Toscana · 2h 10min · EasyScarpaccia
Thin Tuscan zucchini tart
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Toscana · 14h · MediumSchiacciata
Tuscan olive oil flatbread
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Sicilia · 2h · HardCannoli
Crisp shells with ricotta filling
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Campania · 4h · HardSfogliatelle
Layered ricotta semolina pastries
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Veneto · 1h 15min · MediumGnocchi
Light potato gnocchi
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Campania · 2h 50min · MediumZeppole
Neapolitan fried doughnuts
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Toscana · 1h 25min · EasyRibollita
Tuscan bread and vegetable soup
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Sicilia · 1h 40min · MediumCaponata Siciliana
Sicilian sweet-sour eggplant
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