Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Campania · 2h 30min · MediumPasta al Forno
Neapolitan baked pasta with meatballs and bechamel
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Piemonte · 2h 15min · EasyPanna Cotta
Vanilla Cream with Apricot Coulis
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Veneto · 3h 30min · EasyTiramisù al Pistacchio
Pistachio cream and mascarpone layered dessert
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Campania · 3h 10min · MediumSpaghetti alle Vongole
Spaghetti with Clams
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Sicilia · 3h · MediumArancini
Sicilian Saffron Rice Balls
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Piemonte · 1h 30min · MediumBaci di Dama
Piemontese Hazelnut Sandwich Cookies
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Campania · 2h 30min · MediumPizza Margherita
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Emilia-Romagna · 2h · EasyPasta alla Bolognese
Penne with Bolognese Ragu
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Emilia-Romagna · 3h · MediumLasagna Classica
Classic Lasagna Bolognese
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Veneto · 4h 40min · EasyTiramisu Classico
Classic Tiramisu
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Sicilia · 1h 25min · MediumCrostata al Pistacchio
Pistachio Cream Tart
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