Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Emilia-Romagna · 2h · MediumPesche Dolci
Italian peach cookies with pastry cream
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Lazio · 5h · MediumMaritozzi
Roman cream buns
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Mexico City · 3h · HardCorn Husk Meringue with Corn Mousse
Toasted Corn Husk Meringue with Mascarpone Corn Mousse
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Lazio · 3h · MediumCrostata con Fragoline di Bosco
Wild Strawberry Tart with Lemon Custard
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Trentino-Alto Adige · 1h 30min · MediumCanederli
South Tyrol bread dumplings in broth
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Puglia · 3h · MediumPanzerotti Pugliesi
Pugliese fried pizza pockets
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Sicilia · 4h · MediumSfincione Siciliano
Sicilian onion and tomato pan pizza
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Puglia · 2h 15min · MediumPasticciotti Salentini
Pugliese custard pastries
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Toscana · 4h 30min · EasyPeposo Toscano
Tuscan black pepper beef stew
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Veneto · 25h · MediumSarde in Saor
Venetian sweet-and-sour sardines
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Emilia-Romagna · 1h 15min · EasyPiadina Romagnola
Pan-cooked Italian flatbread
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Toscana · 6h · MediumBomboloni
Italian cream-filled doughnuts
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