Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Lazio · 30min · Easy
Penne all'Arrabbiata
Spicy Roman tomato pasta
4.7 (132)
Lombardia · 5min · Easy
Cioccolata Calda Milanese
Milanese Hot Chocolate
4.7 (143)
Liguria · 20min · Easy
Fusilli al Pesto Genovese
Fusilli with Genovese Basil Pesto
4.7 (147)
Lazio · 20min · Hard
Bucatini Cacio e Pepe
Bucatini with Pecorino Romano and black pepper
4.8 (163)
puglia · 20min · Easy
Pasta ai Pomodori Secchi e Ricotta
Pasta with Sun-Dried Tomatoes and Ricotta
4.5 (94)
Lazio · 20min · Medium
Cacio e Pepe
4.8 (114)
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Campania · 25min · Easy
Spaghetti al Pomodoro
Cherry Tomato Spaghetti
4.8 (193)
Lazio · 20min · Easy
Spaghetti Aglio e Olio
Garlic and olive oil spaghetti
4.8 (319)
Lazio · 25min · Medium
Spaghetti alla Carbonara
The traditional Roman recipe with guanciale, egg, and pecorino
4.9 (398)