Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Puglia · 10min · EasyBruschetta al Patè di Pomodori Secchi con Burrata
Grilled bread with sun-dried tomato pate and fresh burrata
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Sicilia · 15min · EasyBruschetta al Pesto di Pistacchio con Ricotta
Grilled bread with pistachio pesto and whipped ricotta
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Sicilia · 10min · EasyPane Cunzato alla Messinese
Sicilian dressed bread with sun-dried tomatoes and anchovy
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Campania · 20min · EasySpaghetti al Limone
Lemon Spaghetti
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Campania · 25min · EasyFusilli con Ricotta e Pomodoro
Fusilli with Ricotta and Tomato
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Puglia · 25min · MediumFusilli con Carciofi, Olive e Capperi
Fusilli with Artichokes, Olives, and Capers
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Liguria · 20min · EasyPenne al Pesto Rosso
Penne with Ligurian red pesto
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Lombardia · 25min · EasyScaloppine al Limone
Veal Scallops with Lemon
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Puglia · 10min · EasyBruschetta al Patè di Olive Nere
Pugliese frisella with black olive pate
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Sicilia · 15min · EasySpaghetti Siciliani con Capuliato
Sicilian spaghetti with sun-dried tomato conserve
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Sicilia · 20min · EasyPesto alla Trapanese
Sicilian Almond and Tomato Pesto with Spaghetti
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Lazio · 25min · MediumBucatini alla Gricia
Bucatini with guanciale and Pecorino Romano
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