Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Toscana · 5min · EasyBiscotti al Latte
Almond cantucci in warm milk
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Puglia · 25min · EasyPasta con Composta di Peperoni e Ricotta Salata
Penne with pepper compote and grated salted ricotta
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Toscana · 40min · EasyCrepes al Cacao con Crema di Nocciola
Cocoa Crepes with Hazelnut Cream
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Liguria · 25min · EasyTrofie al Pesto Rosso
Trofie with Red Pesto
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Puglia · 25min · EasyTrofie ai Pomodori Secchi e Capperi
Trofie with Sun-Dried Tomatoes and Capers
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Liguria · 15min · EasyBruschetta al Pesto Rosso con Burrata
Grilled bread with pesto rosso and burrata
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Liguria · 25min · EasySpaghetti con Gamberi e Pesto Genovese
Spaghetti with Shrimp and Genovese Pesto
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Puglia · 5min · EasyBurrata con Composta di Peperoni
Fresh burrata with Pugliese pepper compote
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Lazio · 25min · EasyPenne ai Carciofi
Penne with artichoke cream
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Toscana · 5min · EasyBiscotti con Caffè
Almond cantucci with espresso
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Puglia · 10min · EasyBruschetta al Patè di Pomodori Secchi con Burrata
Grilled bread with sun-dried tomato pate and fresh burrata
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Sicilia · 15min · EasyBruschetta al Pesto di Pistacchio con Ricotta
Grilled bread with pistachio pesto and whipped ricotta
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