Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Veneto · 1h 20min · Medium
Spaghetti al Nero di Seppia
Spaghetti in Black Squid Ink Sauce
4.6 (127)
Campania · 20min · Easy
Penne al Tonno
Penne with Tuna
4.7 (141)
Sicilia · 1h 45min · Easy
Cannoli al Pistacchio
Sicilian ricotta and pistachio cream cannoli
4.7 (289)
Piemonte · 2h 15min · Easy
Panna Cotta
Vanilla Cream with Apricot Coulis
4.7 (156)
Veneto · 3h 30min · Easy
Tiramisù al Pistacchio
Pistachio cream and mascarpone layered dessert
4.7 (297)
Campania · 3h 10min · Medium
Spaghetti alle Vongole
Spaghetti with Clams
4.7 (91)
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Sicilia · 3h · Medium
Arancini
Sicilian Saffron Rice Balls
4.7 (166)
Lazio · 30min · Easy
Penne all'Arrabbiata
Spicy Roman tomato pasta
4.7 (132)
Lombardia · 5min · Easy
Cioccolata Calda Milanese
Milanese Hot Chocolate
4.7 (143)
Liguria · 20min · Easy
Fusilli al Pesto Genovese
Fusilli with Genovese Basil Pesto
4.7 (147)
Lazio · 35min · Medium
Penne all'Amatriciana
Roman pasta with guanciale, tomato, and Pecorino Romano
4.7 (157)
Piemonte · 1h 30min · Medium
Baci di Dama
Piemontese Hazelnut Sandwich Cookies
4.8 (163)