Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Sicilia · 45min · Easy
Granola ai Pistacchi
Pistachio Granola
4.5 (58)
Puglia · 5min · Easy
Burrata con Composta di Peperoni
Fresh burrata with Pugliese pepper compote
4.5 (71)
Campania · 1h 45min · Medium
Pizza al Patè di Pomodori Secchi
Homemade pizza with sun-dried tomato pate
4.5 (80)
Lazio · 25min · Easy
Penne ai Carciofi
Penne with artichoke cream
4.5 (73)
Toscana · 5min · Easy
Biscotti con Caffè
Almond cantucci with espresso
4.5 (86)
Puglia · 10min · Easy
Bruschetta al Patè di Pomodori Secchi con Burrata
Grilled bread with sun-dried tomato pate and fresh burrata
4.5 (70)
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Lazio · 1h 58min · Medium
Crostata di Fichi
Fig Jam Tart
4.5 (90)
Sicilia · 15min · Easy
Bruschetta al Pesto di Pistacchio con Ricotta
Grilled bread with pistachio pesto and whipped ricotta
4.5 (71)
Sicilia · 10min · Easy
Pane Cunzato alla Messinese
Sicilian dressed bread with sun-dried tomatoes and anchovy
4.5 (83)
Campania · 20min · Easy
Spaghetti al Limone
Lemon Spaghetti
4.5 (52)
Lazio · 1h 55min · Easy
Spezzatino con Piselli
Braised beef and peas
4.5 (70)
Campania · 25min · Easy
Fusilli con Ricotta e Pomodoro
Fusilli with Ricotta and Tomato
4.5 (74)