Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

puglia · 20min · Easy
Pasta ai Pomodori Secchi e Ricotta
Pasta with Sun-Dried Tomatoes and Ricotta
4.5 (94)
Lombardia · 30min · Easy
Risotto alla Milanese
Saffron Risotto
4.7 (157)
Campania · 2h 30min · Medium
Pizza Margherita
4.8 (163)
Emilia-Romagna · 2h · Easy
Pasta alla Bolognese
Penne with Bolognese Ragu
4.8 (178)
Lazio · 35min · Medium
Bucatini all'Amatriciana
Bucatini with guanciale, tomato, and Pecorino Romano
4.8 (157)
Emilia-Romagna · 3h · Medium
Lasagna Classica
Classic Lasagna Bolognese
4.9 (188)
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Veneto · 4h 40min · Easy
Tiramisu Classico
Classic Tiramisu
4.9 (188)
Lazio · 20min · Medium
Cacio e Pepe
4.8 (114)
Campania · 25min · Easy
Spaghetti al Pomodoro
Cherry Tomato Spaghetti
4.8 (193)
Sicilia · 1h 25min · Medium
Crostata al Pistacchio
Pistachio Cream Tart
4.6 (187)
Lazio · 20min · Easy
Spaghetti Aglio e Olio
Garlic and olive oil spaghetti
4.8 (319)
Lazio · 25min · Medium
Spaghetti alla Carbonara
The traditional Roman recipe with guanciale, egg, and pecorino
4.9 (398)