Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Modern Italian · 25min · Easy
Pasta Fredda Italiana
Italian pasta salad with artichokes and sun-dried tomatoes
4.9 (10)
Piemonte · 1h 45min · Medium
Vitello Tonnato
Cold Sliced Veal with Tuna Sauce
4.5 (137)
Toscana · 1h 55min · Medium
Arrosto di Maiale con Vino Rosso e Erbe
Herb-Roasted Pork with Red Wine Sauce
4.6 (100)
Toscana · 1h 10min · Medium
Pollo alla Cacciatora
Hunter's-Style Braised Chicken
4.7 (194)
Lombardia · 30min · Easy
Fusilli con Panna, Speck e Zafferano
Fusilli with Cream, Speck, and Saffron
4.5 (92)
Lazio · 20min · Easy
Saltimbocca alla Romana
Veal with Prosciutto and Sage
4.8 (204)
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Lombardia · 30min · Medium
Cotoletta alla Milanese
Milanese Breaded Veal Cutlet
4.7 (156)
Toscana · 25min · Easy
Tagliata di Manzo con Rucola e Grana
Sliced Beef with Arugula and Aged Cheese
4.6 (112)
Liguria · 1h · Medium
Crespelle alla Salsa di Noci
Savory Ligurian crepes with spinach, ricotta and walnut sauce
4.5 (88)
Sicilia · 50min · Medium
Pollo in Agrodolce all'Uva
Sicilian Sweet-Sour Chicken with Grape Preserve
4.4 (50)
Sicilia · 20min · Easy
Pomodori Secchi Ripieni alla Siciliana
Stuffed sun-dried tomatoes with breadcrumb, capers, and anchovy
4.5 (64)
Lazio · 19min · Easy
Bruschetta con Ricotta e Fichi
Bruschetta with Ricotta and Fig Preserve
4.4 (54)