Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Liguria · 20min · Easy
Fusilli alla Salsa di Noci
Fusilli with Ligurian Walnut Sauce
4.5 (89)
Sicilia · 25min · Easy
Pasta alle Nocciole e Ricotta
Sicilian-Style Pasta with Hazelnuts and Ricotta
4.6 (89)
Sicilia · 25min · Medium
Fusilli al Pistacchio
Fusilli with Sicilian Pistachio Pesto
4.6 (93)
Sicilia · 55min · Medium
Bucatini con le Sarde
Bucatini with sardines, wild fennel, and saffron
4.6 (108)
Liguria · 18min · Easy
Trofie al Pesto
4.6 (109)
Piemonte · 1h · Medium
Torta Morbida alle Nocciole e Cacao
Soft Hazelnut and Cocoa Cake
4.6 (97)
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Liguria · 15min · Easy
Bruschetta con Salsa di Noci e Gorgonzola
Grilled bread with walnut sauce and Gorgonzola
4.4 (64)
Sicilia · 45min · Medium
Pasta alla Norma
Pasta with fried eggplant, tomato, and ricotta salata
4.6 (114)
Umbria · 10min · Easy
Pasta in Bianco
Plain Buttered Pasta
4.4 (76)
Lazio · 25min · Easy
Spaghetti al Patè di Carciofi
Spaghetti with Artichoke Pate
4.6 (112)
Piemonte · 3h 15min · Easy
Panna Cotta alla Nocciola
Hazelnut Panna Cotta
4.5 (83)
Liguria · 25min · Easy
Trofie con Pesto e Pomodorini
Trofie with Pesto and Cherry Tomatoes
4.6 (97)