Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Lazio · 25min · Easy
Penne ai Carciofi
Penne with artichoke cream
4.5 (73)
Toscana · 5min · Easy
Biscotti con Caffè
Almond cantucci with espresso
4.5 (81)
Puglia · 10min · Easy
Bruschetta al Patè di Pomodori Secchi con Burrata
Grilled bread with sun-dried tomato pate and fresh burrata
4.5 (70)
Lazio · 1h 58min · Medium
Crostata di Fichi
Fig Jam Tart
4.5 (90)
Sicilia · 15min · Easy
Bruschetta al Pesto di Pistacchio con Ricotta
Grilled bread with pistachio pesto and whipped ricotta
4.5 (69)
Sicilia · 10min · Easy
Pane Cunzato alla Messinese
Sicilian dressed bread with sun-dried tomatoes and anchovy
4.5 (83)
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Campania · 20min · Easy
Spaghetti al Limone
Lemon Spaghetti
4.5 (46)
Lazio · 1h 55min · Easy
Spezzatino con Piselli
Braised beef and peas
4.5 (70)
Campania · 25min · Easy
Fusilli con Ricotta e Pomodoro
Fusilli with Ricotta and Tomato
4.5 (74)
Piemonte · 4h 20min · Easy
Semifreddo alla Nocciola
Hazelnut Semifreddo
4.6 (94)
Sicilia · 50min · Medium
Biscotti Ripieni con Crema di Mandorle
Almond Cream Filled Cookies
4.5 (54)
Puglia · 25min · Medium
Fusilli con Carciofi, Olive e Capperi
Fusilli with Artichokes, Olives, and Capers
4.5 (79)