Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Toscana · 40min · Easy
Crepes al Cacao con Crema di Nocciola
Cocoa Crepes with Hazelnut Cream
4.5 (58)
Toscana · 7h 30min · Medium
Schiacciata con l'Uva
Tuscan Harvest Flatbread with Grape Preserve
4.5 (79)
Liguria · 25min · Easy
Trofie al Pesto Rosso
Trofie with Red Pesto
4.5 (69)
Puglia · 25min · Easy
Trofie ai Pomodori Secchi e Capperi
Trofie with Sun-Dried Tomatoes and Capers
4.5 (57)
Liguria · 1h · Easy
Patate e Fagiolini al Pesto
Potatoes and green beans with Genovese pesto
4.4 (59)
Liguria · 15min · Easy
Bruschetta al Pesto Rosso con Burrata
Grilled bread with pesto rosso and burrata
4.5 (81)
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Lombardia · 3h 20min · Medium
Budino di Cioccolato
Chocolate Pudding
4.5 (83)
Liguria · 25min · Easy
Spaghetti con Gamberi e Pesto Genovese
Spaghetti with Shrimp and Genovese Pesto
4.5 (87)
Campania · 1h · Medium
Baccalà alla Napoletana
Neapolitan Salt Cod in Tomato, Olive, and Caper Sauce
4.6 (93)
Sicilia · 45min · Easy
Granola ai Pistacchi
Pistachio Granola
4.5 (58)
Puglia · 5min · Easy
Burrata con Composta di Peperoni
Fresh burrata with Pugliese pepper compote
4.5 (71)
Campania · 1h 45min · Medium
Pizza al Patè di Pomodori Secchi
Homemade pizza with sun-dried tomato pate
4.5 (79)