Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Lazio · 15min · Easy
Bruschetta al Patè di Carciofi
Artichoke Pate Bruschetta
4.5 (79)
Sicilia · 3h 40min · Medium
Brioche al Pistacchio
Sicilian-style pistachio cream filled brioche
4.6 (191)
Sicilia · 3h 30min · Medium
Brioche col Tuppo con Marmellata
Sicilian Breakfast Brioche with Apricot Preserve
4.5 (74)
Lazio · 1h 10min · Easy
Branzino al Forno con Carciofi
Roasted Sea Bass with Artichokes
4.5 (80)
Puglia · 3h 10min · Medium
Focaccia Barese con Patè di Olive Nere
Pugliese focaccia with black olive pate
4.6 (93)
Toscana · 5min · Easy
Cantucci con Vin Santo
Almond biscotti with Tuscan dessert wine
4.6 (99)
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Puglia · 2h · Medium
Insalata di Polpo con Composta di Peperoni
Octopus Salad with Pepper Compote
4.5 (90)
Lombardia · 5min · Easy
Affogato con Cioccolata
Gelato Drowned in Hot Chocolate
4.6 (107)
Sicilia · 4h 15min · Easy
Semifreddo al Pistacchio
No-churn pistachio cream frozen dessert
4.6 (203)
Toscana · 1h 20min · Medium
Crostata Frangipane alle Mandorle
Almond Frangipane Tart
4.5 (84)
Sicilia · 30min · Medium
Trofie al Pistacchio con Gamberetti
Trofie with Pistachio Pesto and Shrimp
4.5 (89)
Sicilia · 1h 15min · Medium
Crostata al Cacao con Crema di Nocciola
Cocoa Tart with Hazelnut Cream
4.5 (87)