Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Toscana · 1h 10min · Medium
Pollo alla Cacciatora
Hunter's-Style Braised Chicken
4.7 (194)
Lombardia · 30min · Easy
Fusilli con Panna, Speck e Zafferano
Fusilli with Cream, Speck, and Saffron
4.5 (92)
Lazio · 20min · Easy
Saltimbocca alla Romana
Veal with Prosciutto and Sage
4.8 (204)
Lombardia · 30min · Medium
Cotoletta alla Milanese
Milanese Breaded Veal Cutlet
4.7 (156)
Toscana · 25min · Easy
Tagliata di Manzo con Rucola e Grana
Sliced Beef with Arugula and Aged Cheese
4.6 (112)
Liguria · 1h · Medium
Crespelle alla Salsa di Noci
Savory Ligurian crepes with spinach, ricotta and walnut sauce
4.5 (88)
The Recipe Book
New recipes in your inbox each month.

Email address

Thanks. Check your inbox.

Something went wrong. Try again.
Sicilia · 50min · Medium
Pollo in Agrodolce all'Uva
Sicilian Sweet-Sour Chicken with Grape Preserve
4.4 (50)
Sicilia · 20min · Easy
Pomodori Secchi Ripieni alla Siciliana
Stuffed sun-dried tomatoes with breadcrumb, capers, and anchovy
4.5 (62)
Lazio · 19min · Easy
Bruschetta con Ricotta e Fichi
Bruschetta with Ricotta and Fig Preserve
4.4 (54)
Puglia · 10min · Easy
Yogurt all'Albicocca con Biscotti
Apricot Yogurt with Almond Biscotti
4.4 (37)
Campania · 20min · Easy
Uova al Purgatorio al Pesto Rosso
Eggs poached in pesto rosso
4.4 (63)
Toscana · 15min · Easy
Crostini con Ricotta e Patè di Carciofi
Ricotta and Artichoke Crostini
4.4 (67)