Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Puglia · 20min · Easy
Pasta al Patè di Pomodori Secchi
Penne with sun-dried tomato pate
4.4 (53)
Puglia · 25min · Easy
Fusilli al Tonno e Pomodori Secchi
Fusilli with Tuna and Sun-Dried Tomatoes
4.5 (70)
Lombardia · 15min · Easy
Crostini con Gorgonzola e Confettura di Fichi
Gorgonzola and Fig Preserve Crostini
4.4 (67)
Piemonte · 1h 10min · Medium
Crostata con Crema di Nocciole
Hazelnut Cream Tart
4.4 (75)
Puglia · 15min · Easy
Bruschetta con Composta di Peperoni e Ricotta
Grilled bread with pepper compote and fresh ricotta
4.4 (60)
Puglia · 20min · Easy
Pasta al Patè di Olive Nere
Fusilli with black olive pate and cherry tomatoes
4.4 (53)
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Sicilia · 30min · Easy
Pesce Spada alla Siciliana
Sicilian Swordfish with Capers and Sun-Dried Tomatoes
4.5 (80)
Lombardia · 45min · Easy
Polenta Morbida con Salsa di Noci
Soft polenta with walnut sauce
4.5 (83)
Campania · 1h · Easy
Bucatini al Pomodoro
Bucatini with slow-simmered tomato sauce
4.5 (71)
Toscana · 5min · Easy
Biscotti al Latte
Almond cantucci in warm milk
4.4 (68)
Puglia · 25min · Easy
Pasta con Composta di Peperoni e Ricotta Salata
Penne with pepper compote and grated salted ricotta
4.5 (61)
Sicilia · 35min · Easy
Ricotta al Forno con Pistacchi e Miele
Baked Ricotta with Pistachios and Honey
4.5 (83)