Puglia

Gusta Apricot Preserve

4.638 reviews

Apricot preserve from Puglia. Two ingredients: apricots, sugar.

$20.97

Purchase type
  • Hand-bottled by the family that picks the fruit
  • Ships from our New York warehouse in 1-2 days
  • Free shipping over $75
Apricots drying on woven mats on a Pugliese terrace, late afternoon sun
Place
Puglia sits at the southern heel of Italy, where the sun is direct and the soil holds heat long after the light drops. Apricots grown in this climate ripen fast and fully, concentrating the sugars before they fall. The short harvest season is what makes them worth preserving.
Copper pot of apricot preserve and glass jars on a wooden table, Puglia
Process
Ripe apricots and sugar, cooked down in small batches over direct heat until the fruit breaks and the preserve sets naturally. No pectin, no thickener, no preservative. The jar is filled hot and sealed by hand.
Weathered hands sorting ripe apricots on a stone surface, Puglia
People
The family we work with in Puglia has been growing and bottling fruit preserves for two generations. They pick at full ripeness, not early. The window is short, the batch is small, and we get one run per season.

What's inside

Ingredients
Apricots, sugar. No added pectin. No preservatives. No artificial flavors.
Contains
No known allergens.

How to use it

Spread on toast with salted butter. Spoon onto fresh ricotta. Stir into plain yogurt. Use as a glaze for roasted pork or chicken.

We eat this on morning toast. The apricot is tart first, then sweet.

Pairs with

Questions

  • Does it contain added sugar?
    Yes. Sugar is the second ingredient, after apricots. It's the only sweetener. No corn syrup, no artificial sweetener.
  • Is it a jam or a preserve?
    The terms are used interchangeably. This one is made with whole crushed fruit rather than strained juice, which is why it has texture and visible pieces.
  • Does it contain pectin?
    No. The natural pectin in the apricots does the setting work.
  • How is it different from grocery store apricot jam?
    Two ingredients instead of ten. No added pectin, no corn syrup, no preservatives, no color added.
  • How long does it keep once opened?
    Up to three weeks in the refrigerator. Unopened, it keeps up to one year at room temperature.
  • How is this shipped?
    Ships from the US. In-stock orders go out within 1-2 business days. Free shipping over $75.
  • What if it arrives damaged or I don't love it?
    Write to us. We refund within 60 days, no questions.
  • How do I know this is really from Puglia?
    We source directly from a family in Puglia and visit once per season. The fruit and the process are what they say they are.

Reviews

  • 5 stars: 27 (71%)
  • 4 stars: 7 (18%)
  • 3 stars: 3 (8%)
  • 2 stars: 1 (3%)
  • 1 star: 0 (0%)
L
Lauren A.
Toast upgrade

actual apricot pieces. loved it

t
tbaker_
Enjoyable and well made

An enjoyable, well-made preserve. Nothing complicated to say. Good quality, good flavor.

L
LINDA P.
On the cheese board

standard cheese board with this alongside. every guest reaches for it first. this is the pattern every time.

m
mlewis7
Yogurt topping everyday

spoon of this on yogurt every morning. the color makes the bowl look like it came from a nice cafe. takes five seconds.

k
kdc_2017
Price is the only barrier

i love this preserve. genuinely. flavor is real and the quality shows. at this price point i cant stock up the way id like to. ordering one at a time.

E
Erica
Baking workhorse

stirred into muffin batter, used as a filling in a tart, glazed a roasted squash with it. this preserve works in every application. the flavor comes through even after baking.

M
Michael Torres
Good quality consistent buy

consistent quality and good flavor every jar. reliable pantry item.

t
tbaker_
Added to oatmeal

tried swirling a spoon of this into morning oatmeal after reading a suggestion somewhere. changed the whole bowl. now i do it every day.

J
Jennifer Rodriguez
Not just for toast

I want to be clear that this is not just a toast preserve. I have used it in cookies, cakes, as a glaze, on a cheese board, and swirled into yogurt. Every use has worked. The flavor is consistent and bright across every application.

T
Tom
Bright and real

Bright color, real flavor, good texture. Exactly what a good preserve should be.

n
nm_reads
Bright color is a tell

When you open the jar the color is a vivid orange. That is what real apricot looks like. Not the pale beige you get from a grocery jar.

s
sfoster_k
Used in layer cake

swirled between layers of a vanilla cake as a filling. the bright flavor cut through the richness perfectly. guests thought i had made something from a bakery.

A
Amanda Choi
Real apricot flavor

The flavor is genuinely apricot. Not a vague stone-fruit approximation. Bright, specific, real. Used it in a glaze on grilled chicken and it was exactly right.

j
jsmith92
Too sweet for my taste

too sweet. i wanted more tartness. personal preference thing. quality is fine

R
Rebecca L.
Gift that keeps working

gave this to my neighbor as a small thank-you. she texted me a photo of a tart she made with it the next week. the tart looked incredible. this jam did the work.

R
ROBERT H.
Kids love it

My two kids refuse most new foods on principle. Both ate this without negotiation. That alone earns five stars.

B
Ben A.
Consistently good

I have ordered this four times. Flavor and quality have been consistent every time. That kind of reliability earns a lot of trust.

G
GEORGE T.
Gift for my aunt

Bought this as part of a small food gift for my aunt who loves to bake. She has since placed three orders of her own. She described it as the best apricot preserve she has ever used.

J
JAMES W.
Used in pastry class

I teach a small cooking class on weekends. I introduced this as a filling option for pastries. Everyone wanted to know the brand. It held up beautifully at baking temperature.

R
ROBERT H.
Real fruit flavor is obvious

Open the jar. Smell it. You know immediately this is made from real apricots. That should not be remarkable but somehow it is.

M
Maria
Very good.

Very good.

T
Tom
Glaze for baked goods

used as a glaze for pastries fresh out of the oven. the color is beautiful and it adds a subtle apricot note without overpowering. professional finish at home.

C
CAROL M.
Simple morning pleasure

simple morning pleasure on good toast. does exactly what it should. reordering.

k
kdc_2017
Cheese board revelation

put this next to a mild fresh cheese and some crusty bread. unexpected hit. the acidity of the apricot cuts through the fat of the cheese in the best possible way.

J
Jennifer Rodriguez
Thumbprint cookies elevated

Used this as the filling for thumbprint cookies at a holiday baking session. Four people asked for the cookie recipe. I told them the secret is the jam.

E
Erica
Baking use is standout

i primarily bake and this is now my primary jam for baking applications. it holds up under heat, the flavor stays present, and the color remains vivid. havent found a better baking preserve.

J
JAMES W.
My new standard for apricot

I have tried probably six or seven apricot preserves in the last few years. This is the one I have re-ordered. That is the whole review.

M
Michael Torres
Breakfast staple now

We went through a jar in four days between two people. That probably says enough about how often it ended up on toast, yogurt, and directly on a spoon.

s
sfoster_k
Good but expected chunks

decent flavor and good quality. i was hoping for visible fruit pieces like the description implies. its more of a smooth preserve. still good just not what i pictured.

r
r.jones88
Too pricey for daily use

good but i just cant justify the price for something i go through fast. id use it every day if it were cheaper. thats not a quality complaint.

P
Patricia W.
Compares well to artisan jams I have bought abroad

I have a habit of picking up small-batch preserves when we travel. I brought some home from Puglia two years ago. This matches the quality of what we bought there. I was not expecting that.

D
David K.
Good daily bread spread

good flavor. goes on my toast reliably. i reorder when im low. thats the whole story.

m
mlewis7
My pantry staple

You know how you have that one pantry item that you panic slightly when it runs low? This is mine now.

L
LINDA P.
Morning ritual locked in

I have been putting this on toast every single morning for three months. I am not tired of it. That is the whole review.

Six Italian regions. Nothing reformulated. Imported direct.