Lombardia

Gusta Panettone Christmas Cake

4.643 reviews

Panettone from Lombardia. 56 hours of slow leavening, sourdough starter.

$68.97

Purchase type
  • 56 hours of slow leavening, sourdough starter
  • Ships from our New York warehouse in 1-2 days
  • Free shipping over $75
Milanese cafe interior at dusk, marble tables, brass urn, panettone on the counter
Place
Lombardia sits in the north, ringed by the Alps, with the Po Plain running wide and flat below. Milan sits at its center, a city with a baker's calendar that runs beside its own. Panettone was made here first, and the Lombard winter is still where it makes the most sense.
Panettone doughs rising in paper molds, sourdough starter jar on shelf, one inverted on skewers
Process
The dough starts with sourdough starter and rises for 56 hours. No commercial yeast, no shortcuts to the texture. Each loaf cools upside down: the only way to keep the tall structure from collapsing under its own weight.
Baker hands holding inverted panettone on skewers to cool, Lombard workshop
People
The family we work with in Lombardia has been making panettone for generations. We visit in November, before the first boxes ship. This is their Christmas, and ours.

What's inside

Ingredients
Wheat flour, sultana raisins, butter (anhydrous butterfat from cow's milk), sugar, pasteurized egg yolk, natural yeast (wheat flour, water), candied citrus peel (orange and citron, glucose syrup, sugar), honey, mono- and diglycerides (emulsifiers), pasteurized whole milk, salt, natural flavors. No artificial colors. No artificial flavors.
Certifications
  • Made in Italy
Contains
Contains: wheat, milk, eggs. May contain: almonds, hazelnuts, soya.

How to use it

Slice thick. Serve at room temperature. Good alongside hot chocolate or a small glass of vin santo. Toasts well for breakfast the next day: slice it, butter it lightly, leave it in a warm pan for two minutes. Leftover slices make very good French toast.

We stock it from November through the holidays. When it's gone, it's gone until next year.

Pairs with

Questions

  • Why does this cost so much more than panettone at the grocery store?
    The supermarket version shortcuts the process. Ours takes 56 hours of slow leavening with a sourdough starter the family has maintained for years. That is what gives it the open, feathery crumb and the depth of flavor. It is not the same product at a different price point. It is a different process entirely.
  • What is natural leavening and why does it matter?
    Natural leavening uses a live sourdough starter instead of commercial yeast. It takes longer (56 hours for this one), but it builds a more complex flavor and a texture that holds up over time. Commercial yeast gets the job done in a few hours. You can taste the difference.
  • Does panettone need to be refrigerated?
    No. Keep it sealed in its bag at room temperature, away from heat and direct light. Refrigeration dries it out faster. The bag is designed to keep it fresh.
  • Can I freeze it?
    Yes. Slice it first, then freeze. Thaw slices at room temperature for 30 minutes, or toast from frozen. The texture holds well.
  • What do Italians eat panettone with?
    Hot chocolate, mostly. Also vin santo, a dessert wine from Toscana, or a small glass of something sweet and sparkling from the north. At breakfast, a thick slice with butter and coffee. The next-day toast is the best version: the slight char on the edges makes it.
  • What can I do with the leftovers?
    French toast is the most common answer, and it is a good one. Also bread pudding, trifle with custard and cream, or cubes toasted in butter until golden. The richness of the dough makes it work in any preparation that calls for egg-enriched bread.
  • How is this shipped?
    Ships from the US. In-stock orders go out within 1-2 business days. Free shipping over $75.
  • What if it arrives damaged or I am not happy with it?
    Write to us. We refund within 60 days, no questions.

Reviews

  • 5 stars: 30 (70%)
  • 4 stars: 9 (21%)
  • 3 stars: 3 (7%)
  • 2 stars: 1 (2%)
  • 1 star: 0 (0%)
r
rbmcallister
Arrived on time and tasted great

the delivery was fast, the box was intact, the panettone itself was excellent. moist, flavorful, the real candied fruit made it. happy customer

C
Claudia B.
Gave it at a dinner party

Brought it to a dinner party in place of wine. Got more compliments on it than I think I've ever gotten on a bottle. At least three people asked where to get one before the night was over.

S
STEVEN L.
Best gift in the box

My partner ordered this for me as a surprise and I was deeply skeptical when she described it (I associate panettone with the sad foil cylinders at the checkout counter). First slice changed my mind completely. The dough has actual pull to it. The candied fruit is present without being overwhelming. I've been thinking about it since.

F
Francesca N.
Sliced it with coffee every morning for a week

Got one for myself and one for my sister. We both ate through ours in about a week, sliced thin with morning coffee. She texted me to say it was the best version she'd had outside of eating it in Italy. Reordering.

g
grayson_t
Dry in the middle

The edges were good, moist, nice flavor. The center was actually pretty dry though. Not sure if mine was an exception. Wouldnt buy again without hearing it was a one-time thing.

P
Paul D.
Different category entirely

I used to think panettone just wasnt for me. too dry, too bland, the fruit was always wrong. tried this mostly to confirm my opinion. confirmed the opposite. this is a different category of thing than what you buy at the supermarket in december

J
Jennifer Rodriguez
Best holiday gift I sent last year

I sent five of these as holiday gifts and three of the recipients have already asked me to send another one this year. That's the review.

B
Ben
Tastes fine

Tastes fine. Nothing more to add.

s
sunrise88
Bought again

bought again. will buy again after that.

C
CAROL A.
Remarkable gift reaction

Gave this to a neighbor who grew up in Lombardia. She opened the box and went quiet for a second. Then she said it smelled right. I'm taking that as the highest possible compliment.

m
mlewis7
Good for gifting

Pretty good. Recipient seemed happy. Would buy again for the holidays.

T
Tom
Showed up looking perfect

Packaging is solid. Arrived intact, no squashed dome, bow intact. The presentation alone makes it worth giving. And then the taste is actually good on top of that.

m
mlewis7
I ordered it as a joke and now I'm ordering it again

My friend dared me to spend that much on a panettone. I did it. I ate the whole thing in four days. I ordered another one. She owes me an apology.

C
CAROL A.
Arrived damaged

Dome was crushed on arrival. Tasted ok but half of it was smashed. Two stars bc the product itself seems fine but I cant eat presentation and this was a gift.

S
Susan M.
Great with morning coffee

Sliced a thin piece each morning with espresso for about a week. Still good on day seven. Impressive shelf life for something this moist.

g
grayson_t
Finally not dry

every panettone I've ever had was dry. this one isnt. thats the whole compliment.

D
DONNA R.
Sent six this season

Bought six to give as gifts. Four went to work colleagues and two to family. Got more thank-you notes from the panettone than from anything else I gave this year. Reordering next November.

D
David K.
Fine panettone

It was fine. Good, really. Just not the wow moment I was expecting. Nice fruit, decent dough, good with coffee. I'll probably get it again.

E
Erica
My go-to for Italian friends

whenever i have italian friends or family visiting and i want to bring something they wont laugh at i bring this. nobody has laughed yet. thats the whole review

B
Ben
Worth the price

I'll be honest, I hesitated at the price. Then I cut into it. Then I stopped hesitating.

J
JAMES W.
The texture got me

I did not expect to care about panettone texture this much but here we are. Soft, slightly stringy dough (in the good way), not crumbly. Held together when I sliced it thin. The candied orange peel was actually tender. Zero resemblance to the grocery-store version.

P
Patricia
Third year ordering

third Christmas ordering this. at this point its just part of the tradition. keep one, send two.

k
kdc_2017
Real fruit makes the difference

the candied fruit in here is actually good. like it tastes like orange peel that was candied from a real orange, not that neon green and red stuff that looks like it came from a chemical plant. makes a huge difference in every bite

k
kdc_2017
Good but drier than expected

Not as moist as I was hoping based on the reviews. Still better than what I'd grab at the grocery store. The flavor is there, the fruit is real. Just expected a bit more pull in the dough.

M
Michael Torres
Exceptional holiday gift

Purchased as a gift for a colleague who travels to Italy regularly and has exacting taste. She wrote back within two days to say it was genuinely impressive and to ask where I found it. High bar cleared.

S
Susan M.
Not worth the price for me

I wanted to like this. The flavor is fine. But for what I paid I expected something closer to what I had in Italy and it just wasnt that. Maybe I set myself up. Wouldnt reorder at this price.

n
nm_reads
My husband was confused (good confused)

i handed my husband a slice and he said 'wait is this homemade?' and i said no and he said 'where did you get this' and that was the whole review basically

P
Patricia
Nice for gifting

Bought two as gifts. Both recipients were pleased. The presentation is nice. Taste was good, fruit was real, not waxy. Solid choice for the holidays.

A
Amanda Choi
Finally found one worth giving

Every year I search for a panettone I can give as a gift without feeling like I'm handing someone a cardboard box. This is finally it. The weight of it when you pick it up already tells you something is different. Dense in the right way, not dried out.

t
tbaker_
Yes

yes. buying again.

J
JAMES W.
Decent panettone

Good. Not mindblowing. Better than TJ Maxx, not quite the memory of the one I had in Milan years ago. Probably order again for gifts.

M
Maria L.
Sliced with vin santo

My Italian grandmother used to make panettone from scratch every December. I know that's an impossible bar. This comes closer than anything I've bought. Had it sliced with vin santo on Christmas Eve and it held its own.

R
ROBERT H.
Gave as a gift three times this season

Purchased for a housewarming, a holiday dinner, and a thank-you for a colleague. All three recipients responded with genuine enthusiasm. The packaging holds up well in shipping and arrives looking like something worth opening.

Six Italian regions. Nothing reformulated. Imported direct.