Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Lazio · 20min · Easy
Saltimbocca alla Romana
Veal with Prosciutto and Sage
4.8 (204)
Lombardia · 30min · Medium
Cotoletta alla Milanese
Milanese Breaded Veal Cutlet
4.7 (156)
Toscana · 25min · Easy
Tagliata di Manzo con Rucola e Grana
Sliced Beef with Arugula and Aged Cheese
4.6 (112)
Liguria · 1h · Medium
Crespelle alla Salsa di Noci
Savory Ligurian crepes with spinach, ricotta and walnut sauce
4.5 (88)
Sicilia · 50min · Medium
Pollo in Agrodolce all'Uva
Sicilian Sweet-Sour Chicken with Grape Preserve
4.4 (50)
Campania · 20min · Easy
Uova al Purgatorio al Pesto Rosso
Eggs poached in pesto rosso
4.4 (63)
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Puglia · 20min · Easy
Pasta al Patè di Pomodori Secchi
Penne with sun-dried tomato pate
4.4 (53)
Puglia · 25min · Easy
Fusilli al Tonno e Pomodori Secchi
Fusilli with Tuna and Sun-Dried Tomatoes
4.5 (70)
Puglia · 20min · Easy
Pasta al Patè di Olive Nere
Fusilli with black olive pate and cherry tomatoes
4.4 (53)
Sicilia · 30min · Easy
Pesce Spada alla Siciliana
Sicilian Swordfish with Capers and Sun-Dried Tomatoes
4.5 (81)
Lombardia · 45min · Easy
Polenta Morbida con Salsa di Noci
Soft polenta with walnut sauce
4.5 (83)
Campania · 1h · Easy
Bucatini al Pomodoro
Bucatini with slow-simmered tomato sauce
4.5 (71)