Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Campania · 1h 10min · Medium
Spaghetti con Polpo in Umido
Spaghetti with Braised Octopus
4.6 (100)
Sicilia · 35min · Easy
Pizza Bianca al Pistacchio
Sicilian white pizza with pistachio pesto
4.6 (97)
Toscana · 40min · Medium
Penne Boscaiola
Forest-style pasta with porcini, pancetta, and tomato
4.5 (87)
Lazio · 1h 10min · Easy
Branzino al Forno con Carciofi
Roasted Sea Bass with Artichokes
4.5 (80)
Sicilia · 30min · Medium
Trofie al Pistacchio con Gamberetti
Trofie with Pistachio Pesto and Shrimp
4.5 (89)
Liguria · 20min · Easy
Fusilli alla Salsa di Noci
Fusilli with Ligurian Walnut Sauce
4.5 (89)
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Sicilia · 25min · Easy
Pasta alle Nocciole e Ricotta
Sicilian-Style Pasta with Hazelnuts and Ricotta
4.6 (89)
Sicilia · 25min · Medium
Fusilli al Pistacchio
Fusilli with Sicilian Pistachio Pesto
4.6 (93)
Sicilia · 55min · Medium
Bucatini con le Sarde
Bucatini with sardines, wild fennel, and saffron
4.6 (108)
Liguria · 18min · Easy
Trofie al Pesto
4.6 (109)
Sicilia · 45min · Medium
Pasta alla Norma
Pasta with fried eggplant, tomato, and ricotta salata
4.6 (114)
Umbria · 10min · Easy
Pasta in Bianco
Plain Buttered Pasta
4.4 (76)