Recipes

Cooked the way Italians cook them

Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.

Lazio · 25min · Easy
Spaghetti al Patè di Carciofi
Spaghetti with Artichoke Pate
4.6 (112)
Liguria · 25min · Easy
Trofie con Pesto e Pomodorini
Trofie with Pesto and Cherry Tomatoes
4.6 (97)
Sicilia · 40min · Medium
Sarde a Beccafico
Sicilian Stuffed Sardines
4.6 (109)
Campania · 25min · Easy
Spaghetti alla Puttanesca
4.7 (102)
Lazio · 35min · Medium
Spaghetti all'Amatriciana
4.7 (94)
Lombardia · 2h 25min · Medium
Osso Buco alla Milanese
Milanese Braised Veal Shanks
4.7 (131)
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Campania · 2h 30min · Medium
Pasta al Forno
Neapolitan baked pasta with meatballs and bechamel
4.7 (126)
Veneto · 1h 20min · Medium
Spaghetti al Nero di Seppia
Spaghetti in Black Squid Ink Sauce
4.6 (127)
Campania · 20min · Easy
Penne al Tonno
Penne with Tuna
4.7 (141)
Campania · 3h 10min · Medium
Spaghetti alle Vongole
Spaghetti with Clams
4.7 (91)
Lazio · 30min · Easy
Penne all'Arrabbiata
Spicy Roman tomato pasta
4.7 (132)
Liguria · 20min · Easy
Fusilli al Pesto Genovese
Fusilli with Genovese Basil Pesto
4.7 (147)