Recipes
Cooked the way Italians cook them
Regional dishes from the cooks who make them most often. Tested for clarity, timing, and quantities before they go up.
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Puglia · 25min · EasyPasta con Composta di Peperoni e Ricotta Salata
Penne with pepper compote and grated salted ricotta
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Liguria · 25min · EasyTrofie al Pesto Rosso
Trofie with Red Pesto
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Puglia · 25min · EasyTrofie ai Pomodori Secchi e Capperi
Trofie with Sun-Dried Tomatoes and Capers
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Liguria · 25min · EasySpaghetti con Gamberi e Pesto Genovese
Spaghetti with Shrimp and Genovese Pesto
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Campania · 1h · MediumBaccalà alla Napoletana
Neapolitan Salt Cod in Tomato, Olive, and Caper Sauce
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Campania · 1h 45min · MediumPizza al Patè di Pomodori Secchi
Homemade pizza with sun-dried tomato pate
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Lazio · 25min · EasyPenne ai Carciofi
Penne with artichoke cream
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Sicilia · 10min · EasyPane Cunzato alla Messinese
Sicilian dressed bread with sun-dried tomatoes and anchovy
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Campania · 20min · EasySpaghetti al Limone
Lemon Spaghetti
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Lazio · 1h 55min · EasySpezzatino con Piselli
Braised beef and peas
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Campania · 25min · EasyFusilli con Ricotta e Pomodoro
Fusilli with Ricotta and Tomato
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Puglia · 25min · MediumFusilli con Carciofi, Olive e Capperi
Fusilli with Artichokes, Olives, and Capers
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